Recipe: Yummy Mandys salad lettuce cups

Mandys salad lettuce cups. With the lettuce cups you can easily pack these for lunch and you won't have a soggy salad to contend with. Divide chicken salad evenly among the bowls; top with cherries. Spoon into lettuce cups and serve with finely sliced carrots, herbs and Sriracha sauce.

Lettuce cups have become my new favorite way to eat just about anything. And with my secret method for keeping lettuce fresh longer, I'm able to enjoy Wasn't that easy? It's just making a big Greek salad and dividing it up in lettuce cups. You can cook Mandys salad lettuce cups using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mandys salad lettuce cups

1. It's 4 of eggs hard boiled.
2. You need 2 of tomatoes deseeded and diced.
3. Prepare 2 of large spring onions(scallions) chopped.
4. You need 1/4 of cucumber deseeded and diced.
5. It's 1/2 cup of hellmanns mayo / or use light if u prefer.
6. Prepare 1 head of iceberg lettuce.
7. You need of salt and pepper.

Salt and freshly ground black pepper. Spoon the chicken salad into the lettuce cups. A bean salad doesn't have to be boring. The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes.

Mandys salad lettuce cups instructions

1. Place eggs in a pan and cover with cold water, bring to a boil, then simmer for 6 minutes.
2. Chop/ dice and deseed remaining vegetables, Place into a mixing bowl..
3. Cool boiled eggs and remove from shell and chop into vegetable mix..
4. Add mayonnaise salt and pepper to tastes..
5. Separate lettuce leaves and place a scoop of salad mixture into it. Serve and enjoy.

Paired with briny olives, fresh cucumbers, tomatoes, and feta cheese, and served in lettuce cups, they make a quick and substantial dinner. A new twist on Greek salad! These Greek Chicken Salad Lettuce Cups are low in carbs, high in protein and perfect for a light weeknight dinner or lunch! The spiralizer is back in this light yet filling, Chinese-inspired lettuce cup salad. Mostly veggies, a little protein, and a ton of flavor thanks to a hoisin-y sauce that's drizzled over everything—we could eat this one every single day for a week.

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