Recipe: Tasty Watercress salad with yogurt dressing

Watercress salad with yogurt dressing. A twist on the classic Waldorf salad, this recipe tosses sweet apples with crisp watercress and nutty kohlrabi in a sumac-infused yogurt dressing. Look for young, tender kohlrabi for the best flavor. This Watercress, Radish and Egg Salad with Yogurt Dressing is quick, easy, healthy and delicious.

This Citrus Watercress Salad is a simple, summery combination of clementines, pomegranate, and leafy greens, tossed in a cinnamon yogurt dressing. Because fruit for dinner should definitely become your summer thing. Stir together vinegar, onion, apple, soy sauce, and sugar until sugar has dissolved, then stir in oil. You can have Watercress salad with yogurt dressing using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Watercress salad with yogurt dressing

1. Prepare of Dressing.
2. Prepare 2 tbsp of plain yogurt.
3. Prepare 2 tbsp of olive oil, extra virgin.
4. It's 1 dash of salt.
5. You need 1 dash of black pepper.
6. It's 1 tbsp of fresh lemon juice.
7. It's 1 clove of minced garlic.
8. It's of salad.
9. You need 2 cup of watercress.

Just before serving, toss watercress with enough dressing to coat. Drain and halve when cool enough to handle; set aside. Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when tossing, so use a light hand). See great recipes for Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh too!

Watercress salad with yogurt dressing step by step

1. Mix all dressing ingredients together. You may increase or decrease the amount of each ingredient according to your liking. I prefer mine garlicky :).
2. Pour the dressing over the watercress, mix together and enjoy!.

Meanwhile, place the watercress, horseradish and garlic in a food processor, then whizz until finely chopped. Add a little lemon juice and seasoning to taste. Break the salmon into large flakes. Notes: This lovely sauce is another good use for the tougher watercress stems and less-than-perfect leaves. Serve as a salad dressing or as a dip for cold, cooked shrimp, or drizzle over poached chicken breasts.

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