Recipe: Tasty Curry Udon (Vegan)

Curry Udon (Vegan).

You can cook Curry Udon (Vegan) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Curry Udon (Vegan)

1. Prepare 700 ml of dashi (3 cups).
2. Prepare 1 of small onion cut into stripes.
3. Prepare 1 tbsp of sake.
4. It's 2 tsp of soy sauce.
5. You need 2 of green onions.
6. You need 2 cubes of if Japanese curry.
7. Prepare 2 of servings of udon noodles.

Curry Udon (Vegan) instructions

1. Add a piece of kelp and 2-3 mushrooms to 700ml of water.
2. Cut the onion into slices.
3. Fry onions for 5-7 minutes, then add dashi and sake and bring to a boil.
4. Cook for 5 minutes, then turn off the heat and add 2 curry cubes.
5. Add soy sauce and simmer simmer over medium heat for 5 minutes.
6. Add udon and done!.

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