Recipe: Perfect Curry Potato And Pumpkin Seed

Curry Potato And Pumpkin Seed. Add the pumpkin and sweet potato. When the curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Add snow peas, if using, and stir occasionally.

Add chili powder and saute briefly, add potato wedges. This Thai potato pumpkin curry is a yellow curry rather than the usual red Thai curries you would have tried. Read on to see how to make this Thai potato pumpkin yellow curry. You can cook Curry Potato And Pumpkin Seed using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curry Potato And Pumpkin Seed

1. It's of POTATO AND PUMPKIN SALAD.
2. Prepare 2 tbsp of oil.
3. It's 1/2 tbsp of cumin seed.
4. You need 1 large of onion dice.
5. Prepare 1 tbsp of curry powder.
6. Prepare 10 of curry leaf fine cut.
7. It's 5 medium of potato cut in small cube.
8. Prepare 1/2 cup of ready to eat pumpkin seed.
9. It's 2 tsp of salt.

Now to make the curry, wash and chop the potatoes into half. Chop pumpkin into bite size pieces. Pumpkin-Potato Curry recipe: Try this Pumpkin-Potato Curry recipe, or contribute your own. Add spices, cook until their aroma is released, two to three minutes.

Curry Potato And Pumpkin Seed instructions

1. in pan with oil put cumin seed low heat till it start to fragrant and crack.
2. add onion , curry leaf and curry powder sautee for 2minute.
3. add potato and pumpkin seed mix well then add salt in low heat.
4. add butter and mix well then cover for 1minute stiring every now and then prevent burn.
5. serve hot or cold.

The Best Indian Pumpkin Curry Recipes on Yummly This Quick Pumpkin Curry is a warm and comforting dish that is perfect for fall! This delicious recipe is also paleo and vegan-friendly. Add the chopped broccoli florets and sweet potato into the sauce, and stir well to coat. Bring the sauce to a simmer, then cover and allow the veggies to cook until.

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