Easiest Way to Cook Perfect Parveen’s Vegan Curry Pasta Salad

Parveen’s Vegan Curry Pasta Salad. Mix in the Vegenaise with the curry powder into the salad. Perfect for cold lunches or summer cookouts! Whole grain pasta is tossed with crisp, fresh vegetables and a creamy Thai curry-inspired dressing.

Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Cook the pasta screws as per the packet instructions and set aside to cool. You can have Parveen’s Vegan Curry Pasta Salad using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Parveen’s Vegan Curry Pasta Salad

1. You need of Elbow Pasta made from Chickpeas 8 ounce package.
2. You need 1 of Onion medium size.
3. You need 4 of Mini-sweet bell peppers Organic.
4. It's 1 of large jalapeño pepper.
5. Prepare 1 tablespoon of Fresh Ginger about.
6. You need handful of Cilantro.
7. It's of Madras Curry Powder Swad brand.
8. You need of Original Vegenaise Follow Your Heart Brand.
9. It's of Salt and Pepper.

Heat the half of the oil in a medium saucepan. Add the green pepper and the onion and fry until softened but not browned. Use frying pan with olive oil. Just in time for the Memorial Day holiday.

Parveen’s Vegan Curry Pasta Salad step by step

1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
2. Chop onion, peppers, jalapeño, fresh ginger cilantro..
3. Add to pasta..
4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
5. Mix in the Vegenaise with the curry powder into the salad..
6. Salt and pepper to taste..
7. Serve cold and Enjoy!.
8. Refrigerate..

Drain, then cool under the cold tap. Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl. Lastly, I topped it with the dressing and enjoyed every bite of this salad.

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