Recipe: Tasty Creamless Butternut Squash Soup

Creamless Butternut Squash Soup. Healthy vegan creamless roasted butternut squash soup is low-calorie, low-fat. Butternut squash has a long shelf life and right now that's a big plus when storing veggies. Remove squash chunks with slotted spoon and place in a blender and puree.

It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. Here's my go-to recipe for family and friends' get-togethers. You can cook Creamless Butternut Squash Soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamless Butternut Squash Soup

1. Prepare 1 of butternut squash.
2. You need 2 tbsp of butter.
3. You need 1 medium of onion.
4. Prepare 6 cup of veggie broth.
5. It's 1 of nutmeg.
6. It's 1 of salt and pepper.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash lentil soup tastes like a bowl of sunshine. It's chock full of beautiful, colorful healthy ingredients, and it tastes surprisingly more delicious than you'd imagine from the humble ingredients. Using leeks brings a complexity to the body of the soup.

Creamless Butternut Squash Soup instructions

1. Cut squash into 1 inch chunks.
2. Melt butter in large pot, add onion, and cook til translucent, about 8 minutes.
3. Add squash and stock. Bring to simmer and cook til squash is tender, about 15 to 20 minutes.
4. Remove squash chunks with slotted spoon and place in blender and puree. Return blended squash to pot. Stir and season with nutmeg, salt, and pepper.

Butternut squash steals the show in this silky concoction, but a savory base and a finishing of seasonings like honey, hot sauce, and paprika rounds it all out. Next up are the squash, broth, and orange zest before ending with cream and seasonings. The soup is a must-make for fall and winter. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor.

Tweet

Subscribe to receive free email updates: