Recipe: Perfect Fillet burger

Fillet burger. The all-time favourite with unbeatable flavour. With regular fries and a regular drink. An epic fish burger that tastes remarkably similar to the real deal with the added bonus that it's bigger, you know what goes in it, and it's healthier 'cause it's BAKED!! (Though you can totally fry it) Homemade Filet O Fish Burger.

Get the freshest tastes and nutrition information today! Change your size size.abbr_label size.label Dive into our wild-caught Filet-O-Fish®! It's a burger lover's dream come true and it's only available from America's Original Butcher. You can cook Fillet burger using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fillet burger

1. Prepare 4 of halal chicken fillets (can select out piecefrom whole chicken).
2. It's 4 of medium vegetarian round buns/rolls.
3. It's of Vinegar for deglazing.
4. Prepare of Spices for marinate:ginger,garlic,salt,.
5. It's of Spices for glaze: Butter,lemon,zaatar,paper, littlebit of salt.
6. It's of Glaze: Black seed,can sprinkle on chicken.
7. You need of For Filling :Lettuce leaves,tomatoes,cucumbers,onions(options).
8. Prepare of Gerkins(option).
9. It's of Sauces:chilli sauces,burger sauce,mayo or combination.

But are you serious—like really serious—about hamburgers? Before you get started, you'll want to acquaint yourself with the fundamentals of good burger-making. Chicken salad served between slices of bread is a chicken sandwich variation seen both in North America and elsewhere. In Ireland, the popular chicken fillet roll is a baguette filled with a spicy or plain breaded chicken fillet and a mayonnaise and/or butter spread. "Hot chicken" sandwich Filet mignon burger!

Fillet burger instructions

1. Prep the chicken fillets.leave them half centimeter or more chunky but make slits quater ways deep and make them about 4 cm wide or big enof to fit a medium burger bun surface(see pic for idea).rince in collander,let drain and add marinate.leave preferably over night or 6 hours.(for better flavours).
2. The glazing ingredients(see pic above).this step is done over chicken once one side which is at facing in the pan is cooked(sorry this step is in wrong place!,just correct it please).by seeing white edges or checking....
3. Prep the veggies.rince whole leaves by running under tap length wise.then place lengthwise in collander to drain off water.slice thinly the tomatoes onions cucumber,and other optional v egg using for filling.can leave small Berlin's whole if prefer.
4. Start working on pan grilling the marinated chicken meat.these where enof to make fit in 4 medium burger buns.add enof oil just to cover all base of pan(here used about 3 to 4 tablespoons).Add bit more if sticking but try to leave to minimal possible.
5. Once edges turning white you can turn over,or can wait about one or two minute to get some lines,and brown color.to do this you may need to press the fillet down and slightly move it to get the caramelised sauce on it on the other side.then can turn over..
6. Use little bit vinegar to declare or remove the burnt bits so they change pan is not sticking and the sauce gets in chicken.and later can be useful when warming the buns in the lan.
7. Now can slice the buns and spread butter,then place the butter side surface on pan warm on the pan.do for all buns,alongsude the fillets,while on low heat.and get some sauce from it.be brief and don't let buns stick or if stick just gently remove.
8. You can now start assembling the bun Alhamdulillah! this can be left to the eaters or children as it's the most fun part as well..you can start with a lettuce leaf then chicken then other slices,sauces herbs..Here you can be creative colorful.you can use pickled beetroot, mixed peppers,olives,sweetcorn,jalapenos,.cheese slices.really up2 you.bismillah enjoy.

This is absolutely my kind of burger and all dudes in the house will appreciate if I make this for next gathering. Love every bite of it, especially that caramelized onions and arugula. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise. Filet Mignon Burgers make a stunning main course presentation for any special occasion you want to turn on the grill. Several things led to me making these "burgers" for our dinner.

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