Recipe: Delicious Chinese Brocoli With Wasabi Sauce

Chinese Brocoli With Wasabi Sauce. Mix well until the wasabi is dissolved. Pour the sauce over the broccoli and mix well. This Chinese Broccoli is seriously about to to change your side dish game.

A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. Chinese Brocoli With Wasabi Sauce MY FUSION VERSION. VEGETABLE WITH LIGHTLY WASABI SOY FLAVOUR. You can cook Chinese Brocoli With Wasabi Sauce using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Brocoli With Wasabi Sauce

1. Prepare 3 cup of chinese brocoli or kai lan vegetables.
2. Prepare of wasabi sauce.
3. It's 1 tsp of wasabi paste.
4. Prepare 2 tbsp of sashimi sauce.
5. It's 2 tbsp of water.

Mix sauce put onto pan bring it to a boil then. The sinus-clearing qualities of the wasabi are softened by the other ingredients in the sauce, while still giving the broccoli a nice, bright flavor. It makes a great side dish as part of a Japanese meal, or even a salad. It's also a very nice bento item (you may want to contain the sauce in a paper cup or its own container).

Chinese Brocoli With Wasabi Sauce instructions

1. Blanch chinese brocoli (kai lan) in boiling salted water for 3 minute drain and cooled with water then drain set aside.
2. Mix sauce put onto pan bring it to a boil then off heat.
3. Serve chinese brocoli (kai lan)top sauce.

Tender, juicy beef and broccoli smothered in a special glossy sauce. Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a Chinese restaurant?. Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. Chicken and Broccoli with brown sauce is a popular Chinese takeout dish. This chicken and broccoli recipe will show you how to make it with a delicious Chinese brown sauce.

Tweet

Subscribe to receive free email updates: