How to Cook Perfect Ginger Vegan Fried Rice

Ginger Vegan Fried Rice. I found this recipe searching for a fried rice recipe featuring tofu. This was amazing and my husband, who hates tofu (and brown rice and vegetables), loved it! The method for the tofu worked well, and the sauce was so delicious!

I prefer short-grain brown rice since it's a little chewy, but medium-grain or jasmine rice will work, too. Here's how I cook brown rice. Some of you may recognize this Vegan Pineapple Fried Rice recipe already. You can cook Ginger Vegan Fried Rice using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ginger Vegan Fried Rice

1. Prepare 1 dash of pepper.
2. It's 2 cup of dice green bean.
3. Prepare 4 cup of cooked rice.
4. You need 1 cup of pounded ginger more if you like strong ginger flavour.
5. Prepare 4 tbsp of light soy sauce.

It's also very popular in our house and it's on heavy rotation along with my Potato Leek Soup and Avocado Black Bean Corn Salad. Well, I've made some small changes to the recipe over the years, and I think it's time to. This delicious vegan fried rice is simple, flavorful and veggie packed! It's perfect as a side or main course and a perfect way to use up leftover rice.

Ginger Vegan Fried Rice step by step

1. Cooked rice as usual set aside.
2. In pan with oil lightly brown ginger and green bean for about 3 minute till lightly brown but not burn then add cooked rice and light soy sauce mix well for another 2 minute.
3. Top with dash of black pepper.

I am in love with this vegan fried rice! While testing this recipe we have had a few batches of this fried rice in the fridge at any one time and I have been loving it. This vegan fried rice will satisfy your craving for Chinese food without making you overload on carbs! First recipe in our Classic Chinese Take-Out series is an Easy Vegan Fried Rice! Simple, customizable, and without the delivery fee.

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