Recipe: Delicious Cajun sweet pepper pasta

Cajun sweet pepper pasta. This kicked-up pasta dish is a family favorite and my most requested recipe. Tonight, we're preparing a take on chicken scarpariello, an Italian-American classic of chicken served in a delectable sweet pepper sauce. Verjus blanc—the juice of young wine grapes—balances a touch of butter in the sauce with its pleasant tang.

It happens to be our current favorite pasta dish - AND chicken dish. Eddie has always been all about cajun seasoning and while it wasn't exactly my cup of tea, this dish completely. Cook pasta according to package directions. You can cook Cajun sweet pepper pasta using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cajun sweet pepper pasta

1. Prepare 1 box of pasta, 16 ounces.
2. It's 4 of sweet peppers, sliced.
3. It's 2 of onions, sliced.
4. Prepare 2 clove of garlic, minced.
5. You need 1 cup of cherry tomatoes.
6. You need 8 oz of mushrooms, sliced.
7. You need 1 tbsp of olive oil.
8. You need 1 cup of half and half.
9. It's 1 tbsp of heaping - cajun seasoning.
10. Prepare 2 tsp of dried basil.
11. Prepare 1/4 tsp of cayenne pepper.
12. Prepare 1/2 tsp of pepper.
13. Prepare 1/2 tsp of salt.
14. You need 1 of shredded parmesan, for serving.

Add parsley, basil, pepper, and garlic. Cut up sweet red peppers are a colorful addition to Cook Pasta with a few drops of. well and adjust salt, pepper and Parmesan to taste. Savory, simple, and healthy - perfect for a satisfying Just when I thought red pasta couldn't get any better, I discovered the magic that is roasted red peppers. Creamy, velvety, savory, and subtly sweet.

Cajun sweet pepper pasta instructions

1. prepare pasta according to package directions..
2. meanwhile, saute peppers, onions, tomatoes, mushrooms, and garlic in oil, covered, until beginning to brown..
3. add cream and seasonings, scraping up brown bits from pan. simmer until slightly thickened..
4. drain pasta and toss with peppers and sauce. sprinkle with parmesan, if desired..

Sweet peppers cooked with onion and garlic, then tossed with tomatoes and parsley, become a hearty vegetarian sauce for pasta. This Lemon Pepper Pasta is made with linguine and tossed with a light, lemony, black pepper sauce. This vegan sweet potato pasta sauce is a great way to get the creaminess of a classic alfredo sauce but in a lighter and vegan cheese sauce! Pasta NapoletanaItalian Sausage, Pepperoni, Housemade Meatball, Mushrooms, Peppers, Bacon, Onions Korean Fried CauliflowerCrispy Cauliflower Tossed with Sweet and Spicy Sauce, Toasted Shrimp and Chicken Sautéed with Onions, Tomato and Peppers in a Very Spicy Cajun Sauce. Normally sweet peppers are known for their delicious flavor, but not much to boast on the heat side of things, if anything at all.

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