Recipe: Appetizing Vegetarian Sausage Rolls pastries

Vegetarian Sausage Rolls pastries. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food. Check out my video below see just how easy they are to make!.

Place one roll of filling on to one strip of pastry. Brush the beaten egg along one edge, then fold the pastry over and seal it as carefully as possible. Lift the whole thing up and turn it so the sealed edge is underneath. You can have Vegetarian Sausage Rolls pastries using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetarian Sausage Rolls pastries

1. It's of Ingredients for pastry.
2. It's 100 g of butter.
3. You need pinch of salt.
4. It's 1 cup of flour.
5. You need 1 teaspoon of crushed cumin.
6. Prepare 50 ml of ice cold water.
7. You need of Sausage.
8. You need 1 packet of vegetarian sausages.

Spoon a quarter of the mushroom mixture along the middle of one length of pastry, moulding it into a long sausage shape with the back of a spoon. Brush the almond milk along the pastry edges, then carefully fold one of the long sides of the pastry up over the filling. Press the edges to seal, then crimp with a fork. Spinach, chickpea and sweet potato sausage rolls These sensational sausage rolls made with spinach, chickpeas and sweet potato are a fantastic healthy take on a classic.

Vegetarian Sausage Rolls pastries instructions

1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.

You honestly won't miss the meat because these tasty pastry rolls are so full of flavour. These veggie sausage rolls are made using chickpeas, carrots and feta and are super simple to make. Simply add most ingredients to a food processor and then combine the remaining with your hands. Add the mixture to your ready rolled puffed pastry, form into logs and cut in to whatever size you like. I like to keep them small.

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