How to Prepare Delicious Thai coconut curry soup

Thai coconut curry soup. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want. Season chicken with salt and pepper, to taste. You can cook Thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai coconut curry soup

1. You need of vegetable stock.
2. You need of lite coconut milk.
3. You need of carrot, finely diced.
4. Prepare of red onion, sliced into thin half moons.
5. It's of thinly sliced baby portobello mushrooms.
6. Prepare of rice noodles.
7. Prepare of garlic paste.
8. It's of ginger paste.
9. It's of red chili pepper paste (more or less, depending on how hot you like it).
10. Prepare of lemongrass paste.
11. Prepare of green curry paste.
12. You need of small lime, juice and zest.
13. You need of salt.
14. Prepare of black pepper.
15. It's of tomatoes, chopped.
16. You need of fresh baby spinach, for serving.

Heat oil in a large saucepan over medium heat. This Spicy Coconut Thai Curry Soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! Meanwhile, heat oil in a large pot over medium-high heat.

Thai coconut curry soup instructions

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
2. Add tomatoes and simmer an additional 5 minutes..
3. Meanwhile, cook rice noodles according to package directions. Drain...
4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

In a Dutch oven, bring coconut milk to a boil. When the oil is melted and evenly coats the bottom of the pot, add tofu. There are essentially two parts to this recipe. Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste - probably even powder, if you worked it right) and a good amount of creamy coconut milk. This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so.

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