How to Make Yummy Black bean burgers

Black bean burgers. Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection.

Jump to the Extra Easy Black Bean Burgers Recipe or watch our quick recipe video below. We've got lots of meatless recipes on the blog, but these black bean burgers might just be my favorite. I say these Vegan Black Bean Burgers are one of my favourites because these White Bean Artichoke Burgers are just as good and get made by me just as often, especially for grilling in the summer How To Make Black Bean Burgers. You can cook Black bean burgers using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Black bean burgers

1. It's 2 can (15 oz) of black beans.
2. Prepare 1 of each red onion (chopped).
3. Prepare 1 of each red bell pepper (chopped).
4. You need 2 of each Jalapeño (seeded and chopped).
5. You need 2 of each Chipotle chilies in adobo sauce (chopped).
6. You need 1/2 cup of Frozen corn.
7. Prepare 1 cup of Whole wheat flour.
8. Prepare 1 cup of bread crumbs.
9. It's 2 cup of salsa.
10. Prepare 3 tsp of Chipotle powder.
11. You need 2 tsp of garlic powder.
12. Prepare 2 tsp of cummin.
13. It's 1 tsp of Black pepper.
14. You need 1 of salt to taste.

These cook best if frozen so plan to make them ahead and cook as needed. You can even double the batch to keep them on hand whenever you need them. Or serve the black bean burgers over a bed of greens and grains topped with garden veggies for a lightened up version. Either way, you'll like the flavor and ease of making these!

Black bean burgers instructions

1. Drain and rinse beans. Mash beans in large bowl..
2. Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes..
3. Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa..
4. Cut parchment paper into 12 squares approx 6"x 6".
5. Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties..
6. Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat..
7. Eat and enjoy!.
8. Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc..

This Best Black Bean Burger vegan recipe gets some of the highest reviews on this website. People love that the patties are firm and can even be cooked on the grill without falling through. Black Bean Burgers from Delish.com are a delicious alternative to their meat counterparts. Finding alternatives to meat can be hard, but we think these burgers really nail it. Black bean burgers with bold southwest flavors, wholesome beans, and made with ease in a food processor or blender.

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