How to Cook Perfect rigatoni pasta and sauce baked

rigatoni pasta and sauce baked. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch.

rigatoni pasta and sauce baked This easy baked Rigatoni Pasta is made with a homemade tomato-based meat sauce and tons of mozzarella cheese!. This easy rigatoni recipe is great to prepare ahead for busy nights throughout the week - simply refrigerate this Rigatoni Pasta bake until you're ready to cook and serve! I love making baked pasta dishes with tomato and meat sauce, and this Rigatoni Pasta Bake is one of my favorites. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of rigatoni pasta and sauce baked

  1. You need 1 1/2 lb of ground beef if vegan sub eggplant here 2 chopped.
  2. It's 1 box of rigatoni pasta cook as per instuctions.
  3. You need 1 small of onion chopped.
  4. Prepare 2 tbsp of minced garlic.
  5. Prepare 1/4 cup of sugar.
  6. You need 2 tbsp of Hungarian paprika.
  7. It's 1 of salt to taste.
  8. It's 1 tsp of whole leaf oregano.
  9. It's 1 tsp of dried basil.
  10. It's 1 tsp of granulated garlic.
  11. You need 1 tbsp of Worcestershire sauce omit if vegan due to anchovies.
  12. You need 1 cup of cheese on top sharp cheddar omit if vegan.

That means if you purchase something using these links, About a Mom earns a small commission. I have to say this rigatoni pasta is one of my favorite dishes. Heat olive oil in saucepan over medium-high heat. Eggplant Pasta "Delicious and amazingly easy!

rigatoni pasta and sauce baked instructions

  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant.
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit.
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta.
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake.
  5. let sit for 5 minutes minimum.

I also added artichoke hearts to the sauce". - Abby Hart. Summer Squash Chicken Alfredo "This was a hit with my family. I have two toddlers who gave it the thumbs up, that means it has to be great!" - Trieste Kercher Phillipps. To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella, ricotta and Parmesan cheese. —Teresa Ralston, New Albany, Ohio. Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree.

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