How to Cook Appetizing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). Learn How To Make Delicious Vegetable Meals with Swanson®. Perfect for A Quick & Delicious Meal. See great recipes for Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) too!

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Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. It's of Few celeriac-leaves.
2. You need 50 ml of dark soy sauce.
3. It's 100 ml of sweet vinegar cucumber pickle juice.
4. It's 1 of small carrot.
5. It's 1/4 of green cabbage.
6. Prepare 100 g of sunflower seeds (leave some for garnish).
7. It's 1/2 of leek (green and white part).
8. Prepare 3 tbsp of sunflower oil.

Happiness consists not of having, but of being. It is a warm glow of the heart at peace with itself. Drain and rinse carefully with cold water. Blend them with salt, curry powder, soy sauce, vinegar and cold water until smooth and silky.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) instructions

1. Cut the veggies in small pieces, start frying them on oil in a pan..
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
3. Stir it often until all veggies look done and garnish with sunflower seeds.

It should take a couple of minutes. When using a food processor or a hand blender, the mixture will be a bit more grainy but still tasty. If you want a more neutral sauce, leave out the paprika powder and curry powder. Or you can make a cold sauce by adding some. Drain, pour them in a bowl along with the vegan poultry seasoning, soy sauce and water and blend until smooth.

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