Easiest Way to Prepare Yummy curried carrot soup
curried carrot soup. Heat oil in a large pot over medium heat. Saute onion until tender and translucent. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.
I used the recipe as a base and made some changes, although I am quite. Reviews for: Photos of Curried Carrot Soup. Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of curried carrot soup
- You need 1 tbsp of olive oil.
- Prepare 1 of onion, roughly chopped.
- It's 2 clove of garlic, crushed.
- You need 32 oz of vegetable broth (or chicken broth).
- It's 6 of carrots, roughly chopped.
- Prepare 1 of apple, peeled and roughly chopped.
- You need 1 tsp of ground ginger.
- It's 3/4 tsp of curry powder.
- Prepare 3/4 tsp of ground coriander.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
- You need pinch of cayenne.
- You need 1/2 cup of cream, milk, or evaporated milk.
This curried carrot soup is one of them! This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread. Curried carrot soup variation: Add some curry powder with the garlic and ground spices. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream.
curried carrot soup instructions
- Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes..
- Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender..
- Puree soup with an immersion blender or in a food processor or blender..
- Return soup to pot. Add milk and heat through but do not boil..
Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. "I serve it piping hot," he notes from Fredericksburg, Virginia. This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup Game plan: This soup can be served hot or cold. If you're serving it cold, you may need to thin it with. A curried carrot soup thickened with lentils and coconut milk. This carrot soup is an easy mix of vegetables, broth, legumes, and spices.
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