Easiest Way to Prepare Delicious Chickpea couscous

Chickpea couscous. Moroccan couscous chickpea salad with a spiced orange dressing. It's full of flavour, texture and super healthy! Serve with toasted pitta and hummus!

Any leftovers are perfect for lunch the next day, with some canned flaked tuna for protein. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. You can cook Chickpea couscous using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chickpea couscous

1. You need 1 tin of chickpeas drained.
2. You need 250 gms of couscous.
3. You need 1 of veggie stock cube.
4. You need Half of a cup chopped black olives.
5. It's 1 of red onion finely chopped.
6. It's 2 tbs of capers.
7. You need 2 tbs of chopped parsley.
8. Prepare 1 jar of artichoke hearts drained.
9. Prepare of Juice of one lemon.
10. Prepare to taste of Salt and pepper.
11. It's 2 tbs of olive oil.
12. Prepare 1 packet of feta (optional if you want to keep it vegan).

The combination of couscous, chickpeas, and lemon gives our easy and delicious soup recipe Moroccan flair. It's hearty and filling and a great way to turn leftover chicken into something warm and. Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices. Chickpea and Couscous Delight. this link is to an external site that may or may not meet accessibility guidelines.

Chickpea couscous instructions

1. Tip couscous into a large bowl and crumble in stock cube then cover with boiling water and leave to stand covered for 10 minutes. Once water is absorbed fluff up with a fork,.
2. Add chickpeas, olives, onion, capers, parsley, artichokes, salt and pepper, oil and lemon juice and gently combine all ingredients..
3. Add a crumbed up packet of feta (omit if you want to keep the dish vegan)..
4. Serve with a mixed salad and warm pitta breads..

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! If you like couscous pilafs or couscous salads, you'll want to try this simple and easy homemade vegetarian recipe for couscous salad with chickpeas (garbanzo beans) and plenty of vegetables. Water and couscous are stirred in, then cooked chicken (or chickpeas ) are nestled in before the A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous. You can serve it immediately, or cover and chill it for a portable. Caramelized fennel melds perfectly with the textures and flavors of nutty chickpeas, succulent olives, orange, and lemon - and spooned over couscous, it makes a quick-cooking, bright yet hearty dish.

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