Easiest Way to Prepare Appetizing Sweet potato and butternut soup #vegetarian dish

Sweet potato and butternut soup #vegetarian dish. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until Oh my goodness this soup is so delicious, and I tasted it before I added the cream! Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer.

Sweet potato and butternut soup #vegetarian dish I had a butternut squash and sweet potato sitting on the counter together. It is very creamy and smooth. The cinnamon adds a hint of sweetness that had me wanting more. You can cook Sweet potato and butternut soup #vegetarian dish using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet potato and butternut soup #vegetarian dish

  1. Prepare 1 of small butternut.
  2. You need 1 pc of sweet potato.
  3. Prepare of Black pepper.
  4. You need 1 of onion.
  5. You need of Spring onion.
  6. Prepare 1 tbspn of oil.

Home » Recipes » Soup » Sweet Potato and Butternut Squash Soup. * This is a sponsored post for VonShef * A creamy and comforting soup with just a hint of sweetness. Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices. Put the diced butternut and sweet potato. This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly.

Sweet potato and butternut soup #vegetarian dish instructions

  1. Shred the onions. Peel the butternut and sweet potato,wash and cut into cubes..
  2. Add the oil into a sufuria and let it heat. Add the onions and cook till they brown..
  3. Add the sweet potato and butternut and leave them to cook..
  4. Once cooked let it cool for few minutes and blend..
  5. Pour it back into the sufuria,add black pepper and salt to taste. let it boil on low fire.
  6. Serve while hot.

I am a big butternut squash fan and love making various versions of this soup. Along with the butternut squash, I added some sweet potatoes to make the soup extra creamy and filling. Sweet potatoes and butternut squash are cooked down to a creamy, rich consistency and sweetened naturally with apples and honey. If you've never had a sweet potato or squash soup, think pumpkin pie in taste and baked potato soup for the creaminess. Autumn Butternut Squash and Sweet Potato Soup.

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