Recipe: Delicious Mom's Vegetarian Chili Recipe

Mom's Vegetarian Chili Recipe. In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Easily make this recipe vegan by replacing the butter with coconut oil.

You could also top this Vegetarian Chili with Fritos or oyster crackers instead of serving it over rice. This healthy vegetarian chili recipe is satisfying and packed with nutrients, yet low in calories. The chili is also vegan and grain-free too! You can have Mom's Vegetarian Chili Recipe using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mom's Vegetarian Chili Recipe

1. It's 1 tablespoon of olive oil.
2. Prepare 1/2 of medium onion, chopped.
3. Prepare 2 of bay leaves.
4. It's 1 teaspoon of ground cumin.
5. It's 2 tablespoons of dried oregano.
6. Prepare 1 tablespoon of salt 2 stalks celery, chopped.
7. It's 2 of green bell peppers, chopped.
8. It's 2 of jalapeno peppers, chopped.
9. Prepare 3 cloves of garlic, chopped.
10. Prepare 2 (4 ounce) of cans chopped green chile peppers, drained.
11. You need 2 (12 ounce) of packages vegetarian burger crumbles.
12. It's 3 (28 ounce) of cans whole peeled tomatoes, crushed.
13. It's 1/4 cup of chili powder.
14. Prepare 1 tablespoon of ground black pepper.
15. You need 1 (15 ounce) of can kidney beans, drained.
16. It's 1 (15 ounce) of can garbanzo beans, drained.
17. Prepare 1 (15 ounce) of can black beans.
18. Prepare 1 (15 ounce) of can whole kernel corn.

Just because you aren't a big fan of meat doesn't mean you can't enjoy a rich and flavorful bowl of chili. This hearty vegetarian chili recipe is hearty and satisfying. There's a real benefit in being one of the last among my friends to have a baby; I benefit so much from their infinite wisdom and advice ( and hand-me-downs, thank you! This Homemade Vegetarian Chili is also perfect for freezing; to reheat, defrost overnight in the fridge and heat thoroughly on the stovetop.

Mom's Vegetarian Chili Recipe instructions

1. Heat the olive oil in a large pot over medium heat..
2. Stir in the onion, and season with bay leaves, cumin, oregano, and salt..
3. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers..
4. When vegetables are heated through, mix in the vegetarian burger crumbles..
5. Reduce heat to low, cover pot, and simmer 5 minutes..
6. Mix the tomatoes into the pot..
7. Season chili with chili powder and pepper..
8. Stir in the kidney beans, garbanzo beans, and black beans..
9. Bring to a boil, reduce heat to low, and simmer 45 minutes..
10. Stir in the corn, and continue cooking 5 minutes before serving..

Not quite trying to feed an army? My mom makes some delicious vegetarian chili for my family. Without a doubt, chili is my husband's favorite food. He asks for it every chance he gets and I'm only too happy to oblige. We are all big time chili lovers.

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