Easiest Way to Make Yummy Vegetarian Lasagna

Vegetarian Lasagna. Feature A New Star On The Table With Our Spinach Lasagna Recipe. Vegetable Lasagna Veggie lasagna with plenty of cheesy wonderfulness. I used a tomato sauce base for this one.

Trim the precooked lasagna noodles to fit, if necessary. This recipe may be baked immediately after assembly. Now, you may ask, why a vegetarian lasagna? You can cook Vegetarian Lasagna using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Lasagna

1. You need 2 tbsp of Olive Oil.
2. It's 1 of Onion.
3. You need 2 clove of Garlic.
4. It's 2 of Aubergines.
5. It's 2 of Red Pepper.
6. It's 12 of Cherry Tomatoes.
7. It's 500 ml of Passata.
8. You need 200 grams of Ready Cooked Lasagne Sheets.
9. It's 300 ml of Creme Fraiche.
10. You need 2 tbsp of Grated Parmesan.

A veggie lasagna can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef, or whatever the main meat dish is of the meal. This vegetable lasagna recipe is a reader favorite! Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. We really do not miss the meat.

Vegetarian Lasagna instructions

1. Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred..
2. When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl..
3. Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna..
4. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling..

Add your favorite vegetables to this, we have given suggestions in the article above. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas. Vegetable Lasagna is what you make when you want to load up on veggies with something that's filling, comforting and so moreish, you don't even think twice about it being Meat Free!. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce.

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