Easiest Way to Cook Yummy Vegetarian Cholent

Vegetarian Cholent. Unlike a traditional vegetarian bean soup or stew, this cholent will take on similar characteristics of a classic cholent because of the potatoes, beans, and dried figs. And for added texture and richness, add a vegetarian kishka to the crockpot. It's hard to believe that a meatless cholent could be so delicious.

It's as easy as it gets, and. This vegetarian cholent is hearty and delicious with three types of beans, but much lighter than meat cholent recipes. Cholent is a Shabbat tradition that usually contains meat, potatoes, and barley. You can have Vegetarian Cholent using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetarian Cholent

1. You need 2 of Potatoes.
2. You need 2 of Sweet Potatoes.
3. It's 1/2 bag of Cholent Beans.
4. You need 1/2 bag of Barely.
5. It's 2 of Onions.
6. You need 1 Tbs of Minced Garlic.
7. Prepare 2/3 cup of Ketchup.
8. Prepare 1/4 cup of BBQ sauce.
9. You need 1/4 cup of Soy Sauce.
10. It's 1/4 cup of Brown Sugar.
11. Prepare 1 Tbs of Garlic Powder.
12. You need 1 Tbs of Onion Powder.
13. Prepare 1 Tbs of Paprika.
14. You need 2 dashes of Pepper.
15. You need 1 Tbs of Grill Mate Mesquite.
16. You need of Small container Figs.
17. It's 1 package of Vegetable soup mix.

The beauty of most cholent recipes is that you put everything in the crock pot before Shabbat, and then simply stir it before serving it for lunch the next day. Don't be put off by the amount of cooking time (I've quoted the longest time). It is well worth the wait and develops the flavour better with the long cooking. This recipe is adapted slightly from the original which was found at Just Slow Cooking.com.

Vegetarian Cholent instructions

1. Cut potatoes in small chunks. Add to slow cooker..
2. Cut Sweet Potatoes in small chunks. Add to slow cooker..
3. Cut onions in small chunks. Add to slow cooker..
4. Add beans and Barely..
5. In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents..
6. Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker..
7. Add Figs on top..
8. Turn Slow Cooker on LOW at 2PM FRIDAY..
9. Enjoy at 1PM SATURDAY..
10. Shabbat sholom!!.

An all-cholent diet can get a bit boring though, so we would liven things up by 'theming' our cholent and adding different flavourings and ingredients to the pot each time. Mexican cholent had kidney beans, sweet potato, chilli, and plenty of tomato. French cholent was made with whole garlic cloves, red wine and herbs. I based a vegetarian cholent off this recipe and it was a big hit. However, I omitted the sweet potatoes and added a little barley and rice to thicken it up.

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