Recipe: Tasty Thai coconut curry soup

Thai coconut curry soup. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.

Enter: the most beautiful vegetarian/vegan coconut curry soup bowl that really only requires two things from you at it's most basic level: CURRY paste or powder of some. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut milk. This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! You can cook Thai coconut curry soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai coconut curry soup

1. Prepare 64 oz of vegetable stock.
2. You need 1 can (14 ounces) of lite coconut milk.
3. It's 1 of carrot, finely diced.
4. You need 1 of red onion, sliced into thin half moons.
5. It's 8 oz of thinly sliced baby portobello mushrooms.
6. You need 7 oz of rice noodles.
7. You need 1 tsp of garlic paste.
8. It's 2 tsp of ginger paste.
9. Prepare 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
10. Prepare 1 1/2 tbsp of lemongrass paste.
11. You need 1 1/2 tbsp of green curry paste.
12. It's 1 of small lime, juice and zest.
13. You need 1/4 tsp of salt.
14. Prepare 1/2 tsp of black pepper.
15. You need 2 of tomatoes, chopped.
16. You need 1 of fresh baby spinach, for serving.

Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like. Thai Coconut Soup is a scrumptious, plant-based Asian soup loaded with fresh veggies, coconut milk, and flavorful green curry. This vegan soup recipe is quick to make as the veggies are sauteed, then briefly simmered in a coconut milk sauce.

Thai coconut curry soup step by step

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
2. Add tomatoes and simmer an additional 5 minutes..
3. Meanwhile, cook rice noodles according to package directions. Drain...
4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

So I generally wait to save those recipes, like this Thai Coconut Curry Butternut Squash Soup, for days when I'll be home alone and don't have to exhaust myself through the just try its and I think you'll be surprised you like its, and I can simply enjoy the comforting way that all of those flavors come. Thai Coconut Curry Soup with Chicken. I love Thai-inspired dishes because there are so many layers of flavor. I am crazy about all of the different flavors This coconut curry soup is a brothier mashup of Sweet Potato and Chickpea Coconut Curry and this Thai Chicken Coconut Curry. This healthy version of tom kha soup is vegetarian and flavored with Thai red curry paste.

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