Recipe: Perfect Tamagoyaki (Japanese omelette)

Tamagoyaki (Japanese omelette). Create one of Japanese cuisine's easiest and most versatile protein side dishes with this tamagoyaki Japanese omelette recipe. Tamagoyaki, literally meaning 'grilled/fried egg', is made by rolling together thin layers of seasoned egg in a frying pan. Enjoy for breakfast, add to a bento lunch, or use as a filling in sushi.

Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Tamagoyaki is a Japanese omelette that makes a great addition to a bento or for a breakfast side dish. The mitsuba parsley is visually appealing. You can have Tamagoyaki (Japanese omelette) using 3 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Tamagoyaki (Japanese omelette)

1. Prepare 1 dash of soy sauce (to taste).
2. Prepare 1 of granulated sugar (to taste).
3. Prepare 4 of eggs.

This is an easy and delicious recipe so you should definitely try it out. Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast. Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch. Tamagoyaki (pan fried rolled egg or rolled omelette) Recipe Tamagoyaki is such a Japanese dish.

Tamagoyaki (Japanese omelette) step by step

1. Heat a small frying pan very hot over the hob.
2. Add two eggs, pop yolks, allow to partially cook..
3. Add soy sauce.
4. Sprinkle on half of the sugar (to taste).
5. Fold over so they cover only half the pan.
6. Do same to the other two eggs on the remaining side of the pan.
7. Add more soy sauce.
8. Sprinkle on the other half of the sugar (to taste).
9. when partially cooked fold over onto other eggs.
10. Fold the whole lot so it looks a little like a folded crepe (pancake).
11. Turn it all over.
12. Allow eggs to fully cook then remove onto a plate.
13. Sprinkle some soy sauce and sugar on top (to taste).
14. Cut into bitesize pieces.
15. This looks really cute and tastes delicious, enjoy!.

When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people have to make it into a more complicated dish by folding the eggs neatly. Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe. Pour a third of the egg mixture into pan and quickly swirl to cover the entire pan. When the egg is half-set, gently roll the egg.

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