Recipe: Perfect Apple Muffins Vegan Style

Apple Muffins Vegan Style. Spray a muffin tray very well with non-stick spray and set aside. Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg. Mix dry ingredients in a large bowl.

I'm on a muffin kick the past couple weeks. Both are vegan, but you'd never know it because they sure don't taste like health food. I love it when I don't have to compromise on taste or texture, even without using eggs or butter, and can create a healthier-than-the-originals recipe. You can have Apple Muffins Vegan Style using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Muffins Vegan Style

1. Prepare 2 cup of flour.
2. Prepare 4 tsp of baking powder.
3. You need 1/2 tsp of cinnamon.
4. You need 1/4 cup of stevia.
5. Prepare 1 1/2 cup of apple juice.
6. Prepare 1 of apple, diced.
7. It's 2 of ripe bananas, mashed.

These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! These healthier muffins are sure to be a breakfast favorite. Okay, let's be honest: these muffins sound *yawn* boring. These vegan apple cinnamon muffins are the quintessential autumn treat during apple picking season.

Apple Muffins Vegan Style instructions

1. Preheat the oven to 325°F and lightly grease a muffin pan..
2. In a large bowl, combine the flour, baking powder, cinnamon and stevia. Add the apple juice, apple and mashed banana and mix well..
3. Pour the batter into the muffin pan, filling each cup about 2/3 full..
4. Bake for 35-45 minutes, or until muffins raise and golden brown..

They fill my kitchen with that wonderful warm-your-heart-and-soul sweet aroma! Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. They're great for breakfast, brunch, dessert or a snack and are perfect for meal prep!. Why you'll love these Apple Muffins: they're undetectably vegan and gluten-free; they're refined sugar free and relatively healthy; they're packed with sweet apples This fat-free vegan muffin recipe gets plenty of moisture—and healthy fiber—from apple juice and fruit, so there's no need for margarine or oil which add fat as well as calories. While some vegan muffins fall flat and are more dense and bland than delicious, these muffins don't skimp on flavor or make you miss dairy and eggs.

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