Recipe: Delicious Vegan Banana Cake
Vegan Banana Cake. In a separate large bowl, whisk together the sugar and oil, then add bananas. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake. This recipe is for those times when you want your baking to be a little more.
It tastes like an indulgent version of banana bread, is perfectly sweet. This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts Our whole family loves banana cake and this is a vegan version without eggs or dairy. You can have Vegan Banana Cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan Banana Cake
- Prepare of Vegan Butter/Magarine 1cp.
- Prepare of Sugar 2cp.
- You need of Ripe Bananas 4-6 (riper the better).
- Prepare of Flour 3cp.
- Prepare 1/2 tsp of Salt.
- It's 2 tsp of Baking Soda.
- Prepare of Apple Sauce 3/4 cp.
- It's of Lemon Juice 1/4 cp.
- You need of Chopped nuts 1 1/2 cp (optional).
- You need of Raisin 1/2 cp (optional).
A delicious and actually healthy vegan banana cake with vegan peanut butter frosting. The cake is made with whole wheat flour and has the goodness of bananas and applesauce baked in. This eggless banana chocolate cake is a delicious, soft, crumbly and a faintly dense eggless cake. The recipe is not only egg free but vegan too.
Vegan Banana Cake instructions
- Combine all ingredients together in a large bowl until mixture is smooth..
- Grease and shape or style pan and add mixture..
- Bake at 350°F for about an hour, or until toothpick test is successful.
- Could be served warm or cool, with or without frosting..
As an egg replacer I have used flaxseed powder (flax meal). I made the vegan banana cake and buttercream using my new Kenwood Kmix stand mixer from JD Williams. It is an absolute powerhouse, a dream to operate and I have been using it near constantly. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast! Oil Free, Nut Free + Gluten Free.
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