Recipe: Appetizing Vickys Scottish Clootie Dumpling, GF DF EF SF NF

Vickys Scottish Clootie Dumpling, GF DF EF SF NF. Clootie Dumpling Scottish treat--Recipe. "Clootie" means cloth as it is boiled in a cloth. A traditional Clootie Dumpling recipe is deeply embedded in Scottish cooking. The spicy scent of a cooking clootie conjures up images of Scotland's past; a time when grandmothers would spend.

The clootie dumpling is a wonderful traditional Scottish pudding closely associated with Christmas and Hogmanay, Fraser Wright discovers its surprisingly rich history and provides a recipe to make your own. The easy fruit-spice laden clootie dumpling recipe makes the renowned traditional pudding that is an intrinsic part of any Scottish celebration. It is part of the hearth and home approach which makes the food of Scotland so loved everywhere. You can cook Vickys Scottish Clootie Dumpling, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Scottish Clootie Dumpling, GF DF EF SF NF

1. You need 180 grams of self-raising gluten-free flour.
2. You need 180 grams of gluten-free brown breadcrumbs.
3. It's 180 grams of vegetable suet.
4. It's 1/4 tsp of xanthan gum if using GF flour.
5. Prepare 1 tsp of bicarb of soda / baking soda.
6. It's 2 tsp of ground cinnamon.
7. Prepare 1 tsp of ground ginger.
8. It's 120 grams of currants.
9. It's 180 grams of sultanas.
10. Prepare 120 grams of soft dark brown sugar.
11. You need 2 tbsp of (lyles) golden syrup.
12. Prepare 300 ml of milk or dairy-free alternative, amount varies due to suet.
13. You need 1 of 'cloot' - a large square piece of muslin cloth* or pillowcase.

The spicy scent of a cooking clootie conjures up images of. Each traditional Scottish recipe clootie dumpling is encased in a traditional cloot and can be gift wrapped. Premium Traditional Scottish Clootie Dumplings made with love in the. A clootie (also cloutie; from the Scots word cloot or clout: "a piece of cloth or leather; a patch; a rag") is a strip or piece of cloth, a rag or item of clothing; it can also refer to fabric used in the patching of clothes or the making of clootie mats (a.k.a. proddy rugs).

Vickys Scottish Clootie Dumpling, GF DF EF SF NF step by step

1. You can use a greased pudding bowl in place of the cloot, covered with a piece of tented foil secured with a rubber band around the rim.
2. First put your clean cloot in some boiling water. Take the cloot out of the water, wring it out, lay it flat and dust well with gluten-free flour. Smooth the flour over the cloot with your hands to get an even spread.
3. Mix all the ingredients together with enough milk to make a fairly soft consistency. Make sure everything is mixed well.
4. Place the mixture in the middle of the cloot, draw the corners together evenly but leave room for the suet to expand. Tie the cloot shut securely with string. Put a plate or trivet in the bottom of a deep pan and place the clootie dumpling on top of it. Cover the dumpling with enough boiling water so it's completely submerged and cooks evenly. Simmer for 2.5 to 3 hours.
5. Carefully remove the dumpling from the pot and put it in a colander in the sink. Untie the string and gently pull the corners of the cloot apart. Put a plate over the dumpling in the colander and whip it over. Carefully peel the cloot away from one corner and behold your glorious dumpling!.
6. Some people like to oven dry their dumpling at this stage. I don't, it dries it too much and too fast. Let it cool and dry on it's own. It will keep for 3 months so it has plenty of time! Make in December to be mature by Hogmanay or as part of your Burns Supper on January 25th! Reheat and serve sliced with custard, or have the slices cold, spread with some butter and apricot jam. My grannie would fry the slices in butter when we were young, lovely!.

MaClootie Scottish Clootie Dumplings, Melvaig, Highland, United Kingdom. Description: From the Loch's Kitchen, Carol shows us step by step how to make a delicious Scottish Clootie Dumpling, boiling the ingredients in a deep pan. Clootie Dumplings are traditional rich fruit puddings which are cooked in a cloth called a cloot. Clootie Dumpling is best served hot with cream, ice-cream or custard and left overs can be fried the next day and served with bacon and beans. Shutterstock koleksiyonunda HD kalitesinde Clootie Dumpling Traditional Scottish Suet Fresh temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

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