Recipe: Appetizing Vegetarian wonton soup

Vegetarian wonton soup.

You can have Vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian wonton soup

1. You need 1 package of round wonton wraps.
2. Prepare 1 bag of vegetarian morningstar ground beef.
3. Prepare 1 c. of small diced jicama.
4. It's 1 c. of finely chopped carrots (pulse in chopper).
5. It's 1 c. of small diced celery.
6. You need 1 bunch of cilantro stem finely chopped.
7. It's 1 c. of diced cabbage.
8. It's 1 tsp of ground pepper.
9. Prepare 2 tbs of vegetarian oyster sauce.
10. It's 1 tsp of soy sauce.
11. It's 1 of large carrot cut like flower.
12. It's 5 of nappa cabbage leaves cut bite size pieces.
13. Prepare 6 of mushrooms sliced.
14. You need 1-2 of veg. soup bullion or 1 tsp mushroom msg.

Vegetarian wonton soup step by step

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers..
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer..
3. Various ways to make wontons.
4. Another way...
5. To make the soup... in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes..
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed..

Tweet

Subscribe to receive free email updates: