Recipe: Appetizing Vegetarian Rice Lentil Porridge in one pot

Vegetarian Rice Lentil Porridge in one pot.

You can cook Vegetarian Rice Lentil Porridge in one pot using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Vegetarian Rice Lentil Porridge in one pot

1. It's 1 Cup of Rice.
2. Prepare 1 Cup of Tuvar Dal (Split Pigeon Pea).
3. You need 6 1/2 Cup of water.
4. You need 1 Cup of Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice.
5. It's 1 of Small Onion finely chopped.
6. Prepare 1 Tbs of Ginger Garlic paste.
7. It's 1 1/2 Tbs of Garam Masala.
8. You need 2 Tbs of Chili Powder.
9. You need 2 Tsp of Turmeric Powder.
10. Prepare 5 Tbs of Ghee/Clarified butter/ Oil.
11. You need 2 Tsp of Mustard Seeds.
12. It's 1 Tsp of Cumin Seeds.

Vegetarian Rice Lentil Porridge in one pot instructions

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you.

Tweet

Subscribe to receive free email updates: