How to Cook Delicious Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! Great recipe for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. For vegan diet, skip egg. tanveer sayed. But there is another snack Moesson fans love to eat: Perkedel Jagung. You can cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

1. You need 300 gr of sweet corn kernels.
2. It's 1/2 of red onion.
3. It's 3 of garlic cloves.
4. Prepare 4 tbsp of plain flour.
5. Prepare 1 of egg (optional).
6. It's 1 tbsp of sugar.
7. It's 1 tsp of salt.
8. It's 1 of fingerroot.
9. You need 3 of kaffir lime leaves.
10. You need 2 of spring onions.
11. It's 2 of long red chilies.
12. You need of Cooking oil to fry.

I would like to know if and how you can prepare it. Perkedel Jagung Tofu Fritters Recipe I Crispy Tofu Recipes I Tofu Recipes I Perkedel Tahu I Vegetarian Tanpa Bawang, Tanpa Telur, Tanpa Daging. Perkedel Jagung/bakwan jagung is one of popular appetizers in Indonesia. The taste is so good that will make you want to crave more and more.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan instructions

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
2. Chop spring onion..
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
5. Enjoy them for side dish or snack..

Perfect company for your afternoon tea time. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. This popular Indonesian snack happens to be a quick and easy treat that you will want to make again and again. Bakwan jagung - Indonesian corn fritters. If I must pick two of the most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters).

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