Recipe: Appetizing Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. See great recipes for Green Bean Stir Fry (Lebanese Style) *Vegan too! Batata Wa Bayd Mfarakeh was a great finger food for Evan.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian See great recipes for Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian too! Peel potatoes and dice them into small pieces. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside. You can have Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

  1. You need 500 gr of potatoes.
  2. It's 6 pcs of eggs.
  3. It's 1/2 tsp of salt.
  4. Prepare 1/2 tsp of pepper.
  5. Prepare 2 tbsp of margarine.
  6. It's of Cooking oil to fry potatoes.

Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Mfarakeh is a Arabic potato and egg dish perfect for the lazy day at home because of the easy ingredients and method. Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) - Tara's Multicultural Table Batata Wa Bayd Mfarakeh is a Lebanese potato and egg dish perfect for the lazy weekend at home.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian instructions

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. This video is about eggs and potatoes ,I got the recipe from the kat chef she is called mama kat @thekatfamily. So I cooked my version of this meal and showing you how i did it Here's the video. Welcome to The Kat Chefs Kitchen!

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