How to Prepare Perfect Spaghetti vegetarian Seitan Bolognese

Spaghetti vegetarian Seitan Bolognese. Why not try Spaghetti Seitanese with bolognese sauce made with seitan veggie mince? Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top. Serve parmesan separately to sprinkle on top.

Spaghetti with lentil bolognese has been one of my favorite recipes for a really long time. A Bolognese sauce is defined by meat and dairy, which makes creating a convincing vegan version a real challenge. This one pulls it off by combining the flavor and textural qualities of mushrooms and seitan, and building in layer upon layer of savory, meaty, and rich flavor. You can cook Spaghetti vegetarian Seitan Bolognese using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti vegetarian Seitan Bolognese

1. It's 400 g of Spaghetti ,   (14 oz).
2. Prepare 120 g of Seitan , thinly chopped (4 oz).
3. You need 1 of Carrot large , thinly chopped.
4. It's 1 of Onion , thinly chopped   medium.
5. Prepare 1 of Celery Stalk of , thinly chopped.
6. Prepare 250 g of Tomato passata.
7. It's 1 of Bay leaf.
8. You need of Olive oil.
9. Prepare of Salt.
10. You need of Black Pepper.

We ate quite a bit of spaghetti growing up. I can remember having it at LEAST once a week. Was this also a family staple in your house?! Needless to say, spaghetti is a comfort meal around here.

Spaghetti vegetarian Seitan Bolognese instructions

1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..

However, I wanted to make my best vegetarian version of a Spaghetti Bolognese. A vegetarian pasta sauce which I hope will appeal to vegetarians, and to those committed to having at least some meat-free meals. It can, of course, be made using any pasta - either regular or wholemeal. Try this quick spaghetti bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious vegetarian bolognese sauce. Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano.

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