How to Prepare Appetizing OATS SOUP (VEGAN)

OATS SOUP (VEGAN). A really quick and simple warm, hearty soup made with vegetables and instant oats. Heat a large deep skillet or Dutch oven over medium-low heat. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner.

Find a variety of healthy soup recipes that will fill you up here. The best vegan soup recipes that you'd never guess were dairy-free! Cream of Broccoli, Lentil If there is any season to feed your soul with a vegan, full-of-health soup, it is most certainly Fall. You can have OATS SOUP (VEGAN) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of OATS SOUP (VEGAN)

1. It's 2 of Coconut ( finely chopped flush) ..
2. Prepare 30 grams of Oats.
3. It's 30 grams of Yellow mung dal pressured cooked upto 3 whistle ..
4. It's 500 ml of veg stock or 1 veg stock cube or plain water.
5. It's 1 tbsp of Cuminie seeds.
6. Prepare 1/2 tbsp of Pressed Ginger..
7. You need 1 pinch of Turmuric powder..
8. You need 1 tbsp of freshly ground black pepper powder..
9. You need 1 tbsp of Lime water..
10. Prepare 50 ml of fresh thick coconut milk..
11. You need 50 ml of second coconut milk..
12. You need 1 tsp of olive oil..
13. You need 1 of SALT to TASTE..

Lentil & Oat Soup, Oat Soup With Red LentilsFavCounter. Oats Soup With Fresh Mixed Vegetables, Oat SoupFavCounter. All of them are filled with healthy ingredients and easy to make. Home Gluten Free Vegan Thai Soup.

OATS SOUP (VEGAN) instructions

1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame..
2. Add tender coconut flush, and turmaric powder and stir it for 30 sec..
3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame..
4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more..
5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame..
6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick..
7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals..
8. you can even try this soup without adding Coconut milk ( with veg stock alone.)..

I prefer Japanese and Korean cuisine, although I could eat every Asian dish as long as it's vegan. This vegan white bean soup is quite similar and therefore I love it equally. I used oat cream instead of the coconut cream. I'm sure i'll make this soup (o versions of it. This everyday vegan lentil soup is anything but bland.

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