How to Make Yummy Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian

Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian. These vegan grilled cheese sandwiches were AMAZING! I seriously cannot wait for you to try them! Today's post has been sponsored by Daiya and their This is grilled cheese porn if I've ever seen it ~ those photos are awesome 🙂 I'm especially coveting that cranberry provolone number… The Best Provolone Cheese Sandwiches Recipes on Yummly

I was looking for any excuse to make these onions again, and putting them on a grilled cheese sandwich seemed like a pretty good excuse. Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. You can have Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian

1. Prepare of Strawberry Filling.
2. You need 20 of strawberries, medium.
3. Prepare 1 tbsp of honey.
4. You need 1 tsp of lemon juice.
5. Prepare of Sandwich.
6. Prepare 8 slice of multigrain bread.
7. It's 8 slice of provolone cheese, sliced thin.
8. Prepare 1 of whipped butter.

I've been making my grilled cheese sandwiches this way ever since! Узнать причину. Закрыть. Adding fruit to your grilled cheese will take it to a whole new level. If its not grilling season, you can cook the veggies under the broiler. Enjoy your fruit and sandwich together in this Strawberry Grilled Cheese Sandwich.

Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian instructions

1. This is a fun twist on a classic comfort food. The recipe is appropriate for lacto-vegetarians..
2. Mash 4 strawberries through a strainer, collecting juice and pulp. Discard seeds..
3. Add lemon juice and honey. Stir until blended..
4. Slice remaining strawberries with a thin cut so they can be spread easily on the sandwich..
5. Add strawberry slices to the mixture and ensure they are well coated. Cover and put in refrigerator. Allow time to soak in the juices. When you are ready to cook, drain the excess juices..
6. Spread whipped butter on one side of each slice of bread..
7. Place bread butter side down in a warm non-stick pan. Add provolone slice, then spread the strawberry mixture on the cheese. Place the other slice of cheese over the strawberries and slice of bread, butter side up on the top..
8. Raise the heat a bit and cook until the cheese is melting and the bottom has achieved a crispy browned texture. If you use a darker bread, watch this carefully it may be more difficult to detect..
9. Flip the sandwiches and cook until the other side achieves the same crispy appearance..
10. Cut the sandwich in half and serve..
11. This can be made with other cheeses or breads. Be sure to choose a cheese that melts well..

Delicious as is or drizzled with maple syrup. What can I say about one of America's most beloved sandwich that has not already been said? This colorful combination of bell peppers and onions can be grilled together and served with a grilled. In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread. Serve grilled cheese appetizers in quarters for an easy game day food, it's a happy reminder of childhood lunches.

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