How to Make Tasty OATS SOUP (VEGAN)

OATS SOUP (VEGAN). A really quick and simple warm, hearty soup made with vegetables and instant oats. These hearty vegetarian soups, stews and chilis will warm you up on cold days! Heat a large deep skillet or Dutch oven over medium-low heat.

The best vegan soup recipes that you'd never guess were dairy-free! Cream of Broccoli, Lentil If there is any season to feed your soul with a vegan, full-of-health soup, it is most certainly Fall. Home Gluten Free Vegan Thai Soup. You can cook OATS SOUP (VEGAN) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of OATS SOUP (VEGAN)

1. Prepare 2 of Coconut ( finely chopped flush) ..
2. It's 30 grams of Oats.
3. You need 30 grams of Yellow mung dal pressured cooked upto 3 whistle ..
4. You need 500 ml of veg stock or 1 veg stock cube or plain water.
5. You need 1 tbsp of Cuminie seeds.
6. Prepare 1/2 tbsp of Pressed Ginger..
7. You need 1 pinch of Turmuric powder..
8. It's 1 tbsp of freshly ground black pepper powder..
9. It's 1 tbsp of Lime water..
10. It's 50 ml of fresh thick coconut milk..
11. Prepare 50 ml of second coconut milk..
12. It's 1 tsp of olive oil..
13. Prepare 1 of SALT to TASTE..

I prefer Japanese and Korean cuisine, although I could eat every Asian dish as long as it's vegan. Fold in some vegan mozzarella while the soup is still hot and top with more for a more lasagna like Keyword: lentil lasagna soup, pressure cooker lasagna soup, vegan instant pot lasagna soup. This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh.

OATS SOUP (VEGAN) instructions

1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame..
2. Add tender coconut flush, and turmaric powder and stir it for 30 sec..
3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame..
4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more..
5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame..
6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick..
7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals..
8. you can even try this soup without adding Coconut milk ( with veg stock alone.)..

If you're looking for delicious and filling vegan soup recipes, look no further. Lentil & Oat Soup, Oat Soup With Red LentilsFavCounter. Oats Soup With Fresh Mixed Vegetables, Oat SoupFavCounter. Vegan French onion soup that tastes like traditional French onion soup. Made with vegetable stock and vegan butter and mozzarella cheese.

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