How to Make Tasty Mike's Grilled Caprese

Mike's Grilled Caprese. Cooking With Mike: Caprese Grilled Cheese. Caprese Grilled Cheese is loaded with basil pesto, a thick and chunky garlic butter tomato sauce, and fresh mozzarella cheese. Loaded Caprese Grilled Cheese, you think.

Mike's Grilled Caprese Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! One of my all-time favorite sandwiches is a grilled caprese sandwich. I've been making them for years and then. You can cook Mike's Grilled Caprese using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mike's Grilled Caprese

  1. Prepare of Caprese Side Dish.
  2. Prepare 2 large of Firm Beefeater Tomatoes [room temp].
  3. You need 4 dash of Each: Olive Oil - Garlic Powder - Sea Salt - Black Pepper - Dried Oregano Or Italian Seasoning.
  4. It's 10 of Each: Fresh Basil Leaves - Parsley Leaves.
  5. It's 1 cup of Shreaded Motzerella [whole slices of motzerella won't melt as quickly].
  6. It's of Equipment.
  7. Prepare 1 of Grill.
  8. You need 1 of Pair Of Tongs.

This Grilled Caprese Sandwich has simple ingredients to make a delicious sandwich. It's really our fault for letting them eat their candy at full throttle. This simple grilled caprese chicken is so delicious that you will be planting extra basil plants to accommodate it into your Grilled Caprese Chicken. You know those salads that always stick around in your head and you can never get them out because Breakfast, lunch or dinner…I'll have a Caprese Grilled Cheese thanks.

Mike's Grilled Caprese instructions

  1. Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes..
  2. To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly..
  3. Serve immediately with an entrée of your choosing. Enjoy!.

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