How to Make Perfect Quick Pickle (Cucumber)

Quick Pickle (Cucumber). Dill pickles are nothing more than cucumbers flavored with garlic, dill seed, and red pepper flakes. Carrots become more exotic when pickled with coriander, ginger, turmeric, and thyme. Other classic combinations include green beans with garlic and fresh dill, cherry tomatoes with black peppercorns and garlic, and squash with onion and garlic.

Add the cucumber and onion and toss to combine. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. All Reviews for Quick Pickled Cucumbers - of Reviews. You can cook Quick Pickle (Cucumber) using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Quick Pickle (Cucumber)

1. It's 1 lb of cucumbers Persian.
2. You need 6 clove of garlic (sliced or halved.
3. It's 5 tbsp of dill fresh (4 sprigs).
4. Prepare 1 tbsp of coriander seeds.
5. You need 1 tbsp of whole peppercorns.
6. It's 1 tsp of mustard seed.
7. It's 2 each of bay leaves.
8. Prepare 1 tbsp of sugar.
9. You need 1 tbsp of salt (Kosher or sea salt coarse grain).
10. Prepare 1 cup of water.
11. You need 2/3 cup of white vinager.
12. Prepare 3 each of small chili peppers (optional and can remove after a day for mild heat).

Reviews: Most Helpful Pickled cucumbers in vinegar- easy recipe. In this article you will learn how to pickle cucumbers the easy way. Time to pickle beautiful vegetables from Farmers Markets and personal gardens! This is the moment, people, as it will not last for ever.

Quick Pickle (Cucumber) instructions

1. This quick pickle recipe is simple and requires no special canning equipment!.
2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid..
3. Close the container and shake until sugar and salt dissolve..
4. Slice cucumbers..
5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars..
6. Add garlic, fresh dill and chili peppers (if desired)..
7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air..
8. Place the lids on the jars and close tightly and refrigerate..
9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com.

Put the cucumbers in a medium bowl and add the pickling solution; they should be completely covered by the brine. Cover with a clean kitchen towel or a double layer of heavy duty paper towels, pressing down until towel is saturated with liquid and in direct contact with the cucumbers. Top up with liquid and discard the rest. These quick and easy, lightly pickled cucumbers are the perfect snappy bite. No cooking necessary and they only need to brine for about an hour.

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