How to Make Appetizing Vegan Burmese Shwe Taung Noodle

Vegan Burmese Shwe Taung Noodle.

You can have Vegan Burmese Shwe Taung Noodle using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Burmese Shwe Taung Noodle

1. Prepare 1 of serving flat rice noodle (cooked).
2. You need of For Gravy.
3. You need 1 clove of garlic (finely chopped).
4. It's 1/2 of large onions (finely chopped).
5. It's 1 teaspoon of paprika.
6. You need 1 teaspoon of turmeric powder.
7. You need 100 g of coconut milk.
8. Prepare 1/2 cup of defatted soy chunks (soaked in the water overnight).
9. You need 2 tablespoons of chickpea flour (mix well with 4 tablespoons of water).
10. It's of For Garnish.
11. Prepare 1 cup of cilantro (chopped).
12. You need 1 of lemon (sliced).
13. It's 1 of onion (sliced into rings).

Vegan Burmese Shwe Taung Noodle instructions

1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins..
2. Stir in chickpea mixture and cook for another 3 mins..
3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency..
4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon..

Tweet

Subscribe to receive free email updates: