How to Cook Tasty Vegan chilli

Vegan chilli. This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables and spices. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne.

It's packed with Protein and Fiber thanks to Beans & Veggies. This healthy chili sin carne is perfect for lunch, meal prep or dinner. The recipe is low-fat and gluten-free. You can cook Vegan chilli using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan chilli

1. Prepare 1 of x can beans.
2. You need 1 of x can lentils.
3. You need 1 of x can diced tomatoes.
4. It's of Spinach.
5. Prepare 1 of x Onion.
6. Prepare of Minced garlic.
7. It's packet of Chilli seasoning.
8. Prepare of Chilli flakes.

The chili gets its heft from red lentils and a duo of beans. As a result, it has a texture so meaty, I have to If you're looking for a simple and satisfying vegan chili recipe, this is it! This vegan chili always keeps me coming back for seconds without ever making me gain weight - one of the many things I love about a whole food plant-based diet. My award-winning Vegan Chili, all dressed up for the Instant Pot.

Vegan chilli step by step

1. Dice onion and fry in a big pot until translucent. Add 1tbs of minced garlic..
2. Add beans, lentils and diced tomatoes.
3. Add chilli seasoning and chilli powder..
4. Simmer for 10mins or until desired thickness is achieved..
5. Add spinach and turn down heat. Serve with avocado, yoghurt and rice or nachos.

Same great flavor, only now done in just a fraction of the time thanks to the Instant Pot Pressure Cooker. It's chili season and today I have The Best Vegan Chili Recipe for you! It's super thick and loaded with tons of beans and veggies! It's the perfect cozy meal this fall and winter. To make this vegan chili sin carne even better, I topped it off with homemade cashew sour cream and sliced avocados.

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