How to Cook Appetizing Parmesan Zucchini & Squash

Parmesan Zucchini & Squash. Crisp, tender parmesan zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven.

In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Crispy Stuffed Zucchini are so easy to make! One of THE best ways to enjoy zucchini! You can have Parmesan Zucchini & Squash using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Parmesan Zucchini & Squash

1. You need 1 medium of zucchini (halved & sliced into 1/4" pieces).
2. You need 1 medium of squash (halved & sliced into 1/4" pieces).
3. You need 1 tsp of olive oil.
4. Prepare 1/4 tsp of garlic powder.
5. You need 1/4 tsp of onion powder.
6. You need 1 dash of red pepper flakes.
7. You need 1 dash of salt & pepper.
8. Prepare 2 tbsp of grated parmesan.

Crispy and crunchy, this Stuffed Zucchini is the perfect side dish OR snack! Fresh zucchini is topped with breadcrumbs, parmesan, garlic and herbs. Mixed with melted butter, this is the perfect oven baked Zucchini recipe to make! Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.

Parmesan Zucchini & Squash instructions

1. Heat oil in large skillet on medium heat.
2. Add remaining ingredients, except parmesan.
3. Sautee, stirring occasionally, for 3-4 minutes (until lightly browned).
4. Remove from hear & stir in parmesan.
5. *Make sure oil is heated thoroughly before adding veggies to ensure they do not get soggy.

These baked "boats" are a fresh new way to serve a distinctive side dish. In a large skillet, saute zucchini in oil until crisp-tender. Stir in the tomatoes, seasoned salt and pepper. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper.

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