Easiest Way to Prepare Yummy Vege-Mee Goreng *Vegetarian

Vege-Mee Goreng *Vegetarian. A few weeks ago, I had a small gathering and one of my friends and her family are vegans. I decided to make some vegetarian food for them. As my friend is from Malaysia, I immediately thought of mee goreng, or Malaysian fried noodles, which is a delicious noodle dish commonly found on the street.

Serve and garnish with fried shallots, scallions, and egg strips. Like this vegetarian Mee Goreng recipe? Add to "My Recipe Box" Did you enjoy this recipe for Mee Goreng? You can have Vege-Mee Goreng *Vegetarian using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vege-Mee Goreng *Vegetarian

1. Prepare 5 of instant noodle.
2. You need 3 of carrots.
3. You need 1/4 of cabbage.
4. Prepare 2 of spring onions.
5. You need 3 tbsp of chopped celery leaves.
6. Prepare of Sweet soy sauce.
7. Prepare 5 of garlic cloves.
8. It's 1 tsp of pepper.
9. It's 1 tsp of salt.
10. It's of Cooking oil.

Bami Goreng is a traditional Indonesia "noodle" dish that is prepared in one large pan (or wok) that has nice Asian flavors with some mild heat. Despite the long list of ingredients, it is very easy to prepare. There are variations with added shrimp or using pork, vegetarian style, using egg (ome. Mee Goreng means fried noodles in Malaysian language.

Vege-Mee Goreng *Vegetarian instructions

1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside..
2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside..
3. Mash the garlics with salt, and pepper..
4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant..
5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well..
6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce..
7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top..

In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. You must be logged in to post a comment. Posts about 缪恩斋 Miao En Vegetarian house.

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