Easiest Way to Prepare Appetizing vegetarian portabello mushroom burgers

vegetarian portabello mushroom burgers. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. If you're a meat eater, these marinated and grilled portobello mushrooms make a great topper to a regular burger, too! I grew up seeing these as a vegetarian option in restaurants and cafes.

Our vegetarian burger with portobello mushroom caps topped with an avocado sauce is a cool and tasty change from veggie burger patties. Portabello mushrooms make for a healthy veggie burger option for a vegetarian barbecue or vegan cookout. This recipe tops pan-fried or grilled portobello. You can have vegetarian portabello mushroom burgers using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of vegetarian portabello mushroom burgers

1. It's 4 medium of Portabella mushrooms with stems removed.
2. It's 1 medium of Onion cut into half inch slices.
3. It's 3 tbsp of olive oil.
4. It's 3/4 tsp of salt.
5. It's 1/2 tsp of ground black pepper.
6. It's 1 of avocado.
7. Prepare 2 tbsp of low fat or soy yogurt.
8. It's 1/2 tsp of minced garlic.

From pizza and sandwich ideas to tacos and soup recommendations, the vegetarian portobello mushroom recipes below will make it your new favorite vegetable. The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade! We'll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. The mushrooms are basically sponges that will soak up al that flavor!

vegetarian portabello mushroom burgers step by step

1. Fresh onion and mushroom slices with oil.
2. Sprinkle with 1/2 a teaspoon of salt and 1/4 teaspoon of pepper.
3. Heat large skillet or grilling pan over medium heat until hot.
4. Add mushrooms cook until tender approximately 8 to 10 minutes.
5. Transfer mushrooms to plate cavity side up cover to keep warm.
6. Using the same skillet cook onion slices until golden brown about 8 minutes.
7. Meanwhile in a bowl combine half of avocado yogurt garlic and their meaning 1/4 teaspoon of salt and pepper. Mash until smooth.

Place the mushroom caps, smooth side up, in a shallow dish. This grilled portobello mushroom burger is not only healthier than a beef burger, it's also super delicious and easy to make, plus, it features the most incredible avocado chimichurri sauce! Easy peasy, I can do that. Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello! Ingredients for these Amazing Vegan Portobello Mushroom Burgers and substitutions.

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