Easiest Way to Make Tasty Vegetarian meatballs / Yule dinner

Vegetarian meatballs / Yule dinner. Buy Groceries at Amazon & Save. Browse Our Official Site For Tasty Meatballs Recipes! Heat olive oil in a skillet over medium-high heat.

I used them on top of spaghetti squash with some tomato and basil marinara sauce —- so delicious! IKEA's frozen meatballs can be tossed into an amazing array of recipes, giving you hearty menu options that still taste totally homemade. If the batter is too wet to mold, add more of the dry ingredient. You can cook Vegetarian meatballs / Yule dinner using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian meatballs / Yule dinner

1. It's 2 packages of yves veggie ground.
2. It's 1 1/2 Cups of bread crumbs/ corn flakes.
3. Prepare 1/3 Cups of dried parsley.
4. It's 2 of eggs.
5. You need 2 Tbsp of soy sauce.
6. It's 1/4 Tsp of ground pepper.
7. You need 1/2 Tsp of garlic powder.
8. It's 1/3 Cups of ketchup.
9. It's 1/2 Cups of minced onion.
10. You need 1 can of cranberry sauce.
11. Prepare 1/2 Cups of sweet chili sauce.
12. It's 2 Tbsp of bbq sauce.
13. You need 1 Tbsp of lemon juice.

If the batter is too dry, add a little water or oil. If the meatball doesn't hold together, add one or two eggs or an. Mix: Pulse the quinoa and cauliflower through a food processor until semi-smooth (see pictures for texture). Transfer mixture to a large mixing bowl and combine with all other ingredients.

Vegetarian meatballs / Yule dinner step by step

1. Preheat oven to 350 F..
2. Mix veggie ground, bread crumbs/ corn flakes, parsley, eggs, soy sauce, pepper, garlic, ketchup, and oinion..
3. Roll into 1 inch balls and place on a greased baking pan..
4. Bake for 15 mins..
5. While meatballs are baking mix cranberry sauce, chilli sauce, bbq sauce, and lemon juice..
6. Take meatballs out and pour sauce over them. Bake for an additional 15 mins..
7. Serve over pasta or bread of your choice..

Place the oats in a bowl and cover with the boiling water. Meanwhile, wash and dry the red potatoes, leaving the skin on. You won't miss the meat in these hearty vegetarian dinners. This protein-filled dish could be served as a colorful side dish or a meatless main entree. Serve with your favorite pasta and sauce.

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