Easiest Way to Make Tasty Chickpea Salad
Chickpea Salad. Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. A few ribs celery and leafy tops, chopped Chickpea Salad. I'm always craving chickpeas, it's my favorite legume and I just can't get enough!
For the dressing in this recipe, I combine all of the liquid ingredients in a mason jar and give it a shake. Olive Oil: There are many options for olive oil; extra virgin, virgin, pure/light, extra light. Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado and feta cheese. You can cook Chickpea Salad using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chickpea Salad
- You need 2 can of (15 ounces each) Chickpeas (garbanzo beans) drained.
- You need 1 cup of Celery, diced.
- Prepare 1/2 of Onion, diced.
- Prepare 1 cup of Mayonnaise (sub vegan mayonnaise as desired).
- You need 1 of Dill weed.
The fresh lemon dressing adds the Mediterranean flavors of classic Greek Salad. Chickpea salad is easy to make and comes together fast. It's perfect for lunch since chickpeas are protein packed and leave you feeling satisfied for hours. Pasta Salad with Chickpeas, Green Beans, and Basil More Chickpea Salad Recipes Watch: Orrecchiette, Celery, and Olive Salad with Ricotta Salata This nourishing, tasty salad is full of butternut squash, chickpea, feta, pickled radish and seeds.
Chickpea Salad instructions
- Combine all ingredients in a mixing bowl..
- All amounts are approximate and can be changed based on personal preference. Add mayo slowly, there should be a consistency similar to egg salad or other spreads..
- Serve on bread of choosing or use as a cracker dip..
I know it's tempting to just grab a can of chickpeas, add green fluffage, toss with dressing and call it a day. I made this salad for our Mother's Day lunch and it was great. This chickpea salad is loaded with avocado, tomato, feta cheese and herbs, all tossed in a Greek style dressing. A healthy chickpea salad is a great addition to any barbecue, pot luck or picnic! When I need a quick and easy side dish or meatless main course, I turn fresh and colorful salads such as.
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