Easiest Way to Make Tasty Carrot Fries

Carrot Fries. Jonathan Boulton Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer.

Drizzle with oil and sprinkle with salt; toss to coat. Toss carrots with olive oil, salt and pepper. Arrange carrots in a single layer on baking sheet. You can cook Carrot Fries using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrot Fries

1. You need 1 lb of carrots (cut into 1/2 inch sticks).
2. It's 2 tsp of olive oil.
3. It's 1 dash of salt.

Using a sharp knife, slice away the tip and end of each carrot; peel each completely. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated.

Carrot Fries step by step

1. Preheat oven to 450. Cut up the carrots into half inch diameter sticks..
2. Add olive oil and salt and mix around with hands.
3. Put on cookie pan and cook uncovered for 10-15 mins..

Cut the top and bottom of each carrot. Trim the ends off the carrots and halve crosswise. Halve the carrots lengthwise, then cut lengthwise again in half or thirds, depending on the size, to create. Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise. Peel and chop your carrot in to fry like shapes.

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