Easiest Way to Cook Perfect Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free. This is the easiest and best tasting cream spinach recipe I have found. We absolutely love it and I always have to double it as nothing is leftover. This creamed spinach gratin recipe is a tradition in my home during Thanksgiving.

I really love this Gluten Free Creamed Spinach Gratin Recipe which I adapted from Ina Garten's Barefoot Contessa. Dairy-free: If you're dairy-free, you can make these spinach balls, but. This Gluten and Dairy-free Spinach & Sausage Pasta will help you enjoy an old classic despite any new dietary restrictions. You can cook Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

1. It's 4 tbsp of sliced toasted almonds.
2. It's 360 grams of fresh spinach leaves.
3. It's 240 ml of coconut or almond milk.
4. You need 75 grams of onion, finely diced.
5. It's 2 tsp of sunflower spread/butter.
6. Prepare 1 1/2 tsp of grated orange zest.
7. You need 1 1/2 tsp of grated lemon zest.
8. It's 1 pinch of ground nutmeg.
9. Prepare 1 of salt & pepper to taste.

And, in case you're not familiar with using jarred, full-fat coconut milk in place of heavy cream as a substitute-no fear, it does not taste like coconut. Creamed spinach is a classic, decadent side dish, but it also makes a fine nest for baked eggs. Use the back of a spoon to make a little hollow in the center of the spinach and crack an egg. Try our dairy-free recipe for a creamy, flavorful vegetarian side dish of spinach that is healthier than traditional butter-and-cream-based versions.

Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free instructions

1. To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma.
2. Put the spinach in a large pan with a few tablespoons of water. Put the lid on and steam the spinach over a medium heat until the leaves have wilted.
3. Squeeze the excess water out of the spinach and roughly chop.
4. Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half.
5. Melt the butter in a frying pan and fry off the onion until translucent.
6. Add the spinach to the onion pan and cook until all the liquid has evaporated away.
7. Add the reduced milk mixture to the spinach & onion and stir in.
8. Season with a pinch of nutmeg, some salt & pepper and cook until thickened.
9. Serve in a bowl, garnished with the toasted almonds.
10. Goes great with turkey, chicken, ham, steak and fish.

Place spinach in a medium-sized bowl and cover to. This Paleo & Vegan Creamed Spinach is dairy-free, made with a creamy cashew garlic sauce. Horseradish and ground mustard put zip into this easy make-ahead recipe. MORE+ LESS This creamed spinach recipe will certainly pack a punch with its powerhouse list of nutrients. Dairy has a lot of nutrients, although yes, it can be tough for some people's stomachs.

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