How to Cook Perfect Vegan Quorn Chicken Fried Rice

Vegan Quorn Chicken Fried Rice. Friends, this is the BEST vegan fried chicken recipe. It's seriously crunchy on the outside with well-seasoned breading full of nooks and crannies. Make deep-fried vegan chicken on your stove top or deep-fryer for the absolute One Degree Organic Foods Organic Sprouted Brown Rice Crisps http.

Prepare some homemade guacamole on the. Full of Mediterranean flavours, this vegan One Pot Spanish Quorn Chicken & Rice makes the perfect midweek fuss family free dinner. This classic recipe is made vegan by using frozen Quorn Meat Free Vegan Fillets instead of chicken breast. You can have Vegan Quorn Chicken Fried Rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Quorn Chicken Fried Rice

1. Prepare 1 bag of frozen Chicken tenders.
2. It's 1 of onion, sliced.
3. Prepare 2 of dried red chilli.
4. You need 1/4 cup of chopped spring onions.
5. Prepare of salt.
6. It's of pepper.
7. Prepare of Vegetable bullion cubes 3.
8. It's 1 cups of cooked rice, i used Basmati rice.

You can find them in most supermarkets. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork.

Vegan Quorn Chicken Fried Rice instructions

1. Cook the rice and set a side..
2. Heat oil in a pan, add onions, dried chilli, and frozen Quorn chicken tenders. Keep it on medium heat and cook till the onions are golden brown. Add the vegetable bullion cubes and mix well..
3. Add the cooked rice to the pan, mix well and season.
4. Add in the chopped spring onions..
5. Turn off the stove and enjoy...

Also used chicken quorn pieces instead of real chicken. Vegan chicken is available in most of the same ways regular poultry is packaged. It can be purchased with or without breading, in grilled strips, in nuggets, patties, and many other ways. In the same way as chicken, it can be used in anything from sandwiches to baked entrees, salads to stir-fry dishes. With any type of fried rice/stir fry dish I always use one pot for the eggs and one pot for everything else.

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