Recipe: Perfect Vegan Cheddar Broccoli Soup

Vegan Cheddar Broccoli Soup. Order From Harry & David® Today and Get Your Favorite Gourmet Gifts Before The Sale Ends. A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful. I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite!.

I'll admit that I was a bit hesitant seeing that this didn't use any alternative "cheese", BUT I was pleasantly surprised! This recipe is fantastic, even my Fiancé loved it! It's easy, light prep and absolutely delicious… Vegan Broccoli Cheddar Soup You can cook Vegan Cheddar Broccoli Soup using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Cheddar Broccoli Soup

1. It's of potatoes, peeled and cubed.
2. Prepare of carrots or about 14 baby carrots, chopped.
3. Prepare of regular (unflavored, unsweetened) non dairy milk.
4. Prepare of vegetable stock.
5. Prepare of lemon juice.
6. It's of nutritional yeast.
7. Prepare of salt.
8. Prepare of garlic powder.
9. You need of onion powder.
10. It's of pepper.
11. Prepare of paprika.
12. Prepare of broccoli florets.

Brand New Vegan To make this soup you'll need a cutting board, one soup pot, and either a blender or an immersion blender. I have to say, my wife spoiled me this year on my birthday by buying me an immersion blender - and it did the trick perfectly! Serve with a little non-dairy cheddar cheese, if desired. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover.

Vegan Cheddar Broccoli Soup step by step

1. In 2 separate pots, bring water to boil..
2. Cube carrots and potatoes..
3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..
4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..
5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..
6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..
7. Blend on high speed for a minute until soup runs smooth..
8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..

What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. This vegan broccoli cheese soup is great as an appetizer, lunch or a hearty entree.; Packed full of flavor your kids will be sure to love. This vegan broccoli cheese soup is deliciously cheesy with all the cheesy flavor you could dream of. Rich and creamy, hearty and satisfying! This vegan broccoli cheese soup is so cheesy it's crazy!

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