Recipe: Delicious Vegetarian burger with homemade sourdough bun
Vegetarian burger with homemade sourdough bun.
You can have Vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetarian burger with homemade sourdough bun
- You need of sourdough bun.
- Prepare of tomatoes.
- You need of cucumber.
- It's of mustard sauce.
- It's of mayonaisse.
- Prepare of sliced cheese.
- You need of eggs.
- You need of butter.
- Prepare of chopped spring onions.
- It's of salt.
- Prepare of pepper.
Vegetarian burger with homemade sourdough bun instructions
- Slice the tomatoes, cucumber and buns..
- Beat eggs in a bowl, add salt and chopped spring onions..
- Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside..
- Assembly the burger: smear mayonaisse and mustard sauce on the bun..
- Add sliced cucumber, sliced cheese, sliced tomatoes..
- Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun..
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