Recipe: Delicious Vegetarian burger with homemade sourdough bun

Vegetarian burger with homemade sourdough bun.

You can have Vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian burger with homemade sourdough bun

1. You need of sourdough bun.
2. Prepare of tomatoes.
3. You need of cucumber.
4. It's of mustard sauce.
5. It's of mayonaisse.
6. Prepare of sliced cheese.
7. You need of eggs.
8. You need of butter.
9. Prepare of chopped spring onions.
10. It's of salt.
11. Prepare of pepper.

Vegetarian burger with homemade sourdough bun instructions

1. Slice the tomatoes, cucumber and buns..
2. Beat eggs in a bowl, add salt and chopped spring onions..
3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside..
4. Assembly the burger: smear mayonaisse and mustard sauce on the bun..
5. Add sliced cucumber, sliced cheese, sliced tomatoes..
6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun..

Tweet

Subscribe to receive free email updates: