Recipe: Delicious Vegan Cottage pie for babies

Vegan Cottage pie for babies. Vegan Cottage pie for babies Weaning friendly no salt baby food. #babyfood #weaning #vegan. A classic Cottage Pie, sure to be a winner. Topped with creamy, fluffy mashed potatoes.

Of course I didn't grow up eating a vegan cottage pie - I wouldn't have known what veggie mince was if it slapped me in the face - but honestly this is way better. This is also often called a shepherds pie. The difference is that shepherds pie is usually made with lamb and cottage pie is made with beef. You can have Vegan Cottage pie for babies using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Cottage pie for babies

1. You need 1/2 cup of green lentils.
2. You need 1 of small carrot.
3. It's 1 of garlic clove.
4. Prepare 1 of small onion.
5. You need Tablespoon of oregano.
6. You need of Potatoes.
7. You need of Baby milk of choice.
8. Prepare of Slither of oil.

Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie , and we did that quite differently, we've. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. No sheep will be harmed in the making of this pie.

Vegan Cottage pie for babies step by step

1. Ingredients ✅.
2. Cook carrots, onions and garlic in oil. Chop thinly and cook until soft.
3. Dice potatoes and put on to boil.
4. When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly.
5. Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing.... 🙋🏻‍♀️🤦🏻‍♀️😭.
6. When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula).
7. When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein..
8. Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like..
9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions..

Trim, wash and finely slice the leek. Peel and dice the carrot, onion and celery. Heat a splash of oil in a medium pan on a medium heat, add the leek, carrot, onion and celery. Top up with water if the mixture dries out. Place the Maris Pipers into a large pan of cold salted water over a medium heat.

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