Recipe: Delicious Pantry-raid Vegetarian Pumpkin Chilli

Pantry-raid Vegetarian Pumpkin Chilli. This savory Vegetarian Pumpkin Chili has everything you want in a chili: tomatoes, peppers, black beans, pinto beans, corn, and a little pumpkin in there to make This Pumpkin Chili is the PERFECT fall chili recipe! When you are feeling chilly, reach for a bowl of this hearty vegetarian pumpkin chili. While sorting thru some of the items we have stashed in the pantry I decided to start using some of the older item up.

Meat eaters, myself included, enjoy it too! Vegetarian Recipe: Pumpkin Chili. by Anne Wolfe Postic. The chili is naturally gluten-free, as long as all prepared ingredients are gluten-free. You can cook Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

1. You need 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
2. You need 1 can (15 oz) of Black Beans.
3. Prepare 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
4. Prepare 1 can of chili beans (however mild or spicy you like).
5. It's 1 can (7 oz) of El Pato Mexican tomato sauce.
6. You need 1 can (15 oz) of tomato sauce, no salt added.
7. Prepare 1 can (15 oz) of diced tomatoes, no salt added.
8. It's 1 can of Pumpkin puree.
9. You need 1 of large onion, diced.
10. You need 1 PKG of reduced sodium chili seasoning.
11. You need 1 of sweet potato, diced.
12. It's 1 cup of diced carrot.
13. It's 2 C. of Water.
14. You need 1 T. of Ancho chili powder.
15. It's 1 T. of Smoked paprika.
16. Prepare 1 (7 oz) of can diced green chillies.

We love this amazing Pumpkin Chili Recipe! Zesty earthy chili made with pumpkin pure for an unexpected richness that beats tomatoes. While I was pulling out cans of crushed tomatoes from the pantry, I noticed a couple large cans of pumpkin puree leftover from last year. And while you can easily buy vegetarian chili at most supermarkets, it's really simple to make your own at home.

Pantry-raid Vegetarian Pumpkin Chilli step by step

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..

Plus it's much more cost effective. If you love good chili on a cool autumn evening, then this About The Gracious Pantry. I'm Tiffany, a cookbook author, food lover, mom and wannabe I was thinking of substituting seitan for the ground turkey, to make it vegetarian, but I don't know whether. This vegetarian pumpkin chili is the ultimate Fall comfort food. It's packed with flavor from pumpkin, adobo chilis, fresh veggies, and creamy goat You will get a complimentary guide to vegetarian pantry essentials, and you'll never miss another recipe!

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